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Cooking with Cathy the Microcrisp Way (1993)

January 1, 1993Documentary0h 57m

the complete guide to browning, crisping, and baking in your microwave

Overview

Follow along with Cathy Mitchell in her own kitchen as she shows you how to bake, brown and crisp in your microwave oven. She also demonstrates her innovative Stackable Cooking method which allows you to cook an entire meal in about 15 minutes featuring your favorite meat, fish or poultry.

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ItalianamericanOctober 1, 1974